Celebrate: Christmas feast ideas

On the menu at The Boathouse Hotel Patonga: Prawn cocktail with avocado, lettuce, seafood sauce + lemon.

On the menu at The Boathouse Hotel Patonga: Prawn cocktail with avocado, lettuce, seafood sauce + lemon.

Christmas is only 11 weeks away (we can’t believe it either) and so it is time to think about Christmas day lunch.

We love to celebrate Christmas by spending the day outdoors, sharing quintessentially Australian food with our loved ones.

We have been inspired for Christmas lunch by some of our new menu items at our venues, including prawns, oysters, fresh salads and of course pavlova. Feast your ideas with Christmas inspiration below!

On the menu at Barrenjoey House Palm Beach: Sydney Rock Oysters

On the menu at Barrenjoey House Palm Beach: Sydney Rock Oysters

On the menu at Barrenjoey House Palm Beach:

On the menu at Barrenjoey House Palm Beach:

On the menu at The Boathouse Hotel Patonga: Patonga pavlova with fresh berries, coulis + cream.

On the menu at The Boathouse Hotel Patonga: Patonga pavlova with fresh berries, coulis + cream.

On the menu at The Boathouse Hotel Patonga: Tomato salad with feta, mint + pine nuts.

On the menu at The Boathouse Hotel Patonga: Tomato salad with feta, mint + pine nuts.

Ruby FlewComment