Recipe: Eugalo Bloody Mary

It’s warming up in Sydney, and we’re already thinking about summer cocktails!

The Eugalo Bloody Mary cocktail is always a favourite at The Boathouse venues, and includes the freshest ingredients from our supplier Eugalo in Camden, Sydney.

The recipe is below.

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INGREDIENTS

60ml Jalapeno Infused Vodka

30ml Eugalo Mary Mix

100ml Tomato Juice

EUGALO MARY MIX INGREDIENTS

(To make 500ml)

2 shallots

3 cloves garlic

2 long red chillis

1 fresh jalapeño

10 sprigs parsley

300ml lemon juice

200ml worcestershire sauce

50ml tomato sauce

1 tablespoon dijon mustard

1 teaspoon hot english mustard

METHOD

Blend the Mary Mix ingredients, and then pass through fine strainer.

Pour in the vodka and Mary Mix into a tall glass, add ice and top with tomato juice and stir.

Garnish with a stalk of celery, half a jalapeño, a long red chilli, a cucumber ribbon and an olive on a skewer.

Enjoy!