Hop into Easter at The Boathouse with Pepe Saya

Who doesn’t love Easter and the joy of freshly baked hot cross buns with butter?

We have teamed up with our good friends at Pepe Saya butter to make this Easter even more delicious! Pepe Saya are a long-time favourite supplier at The Boathouse, having worked with us for over ten years. They source the finest Australian ingredients to create a fuller flavoured butter - perfect for Easter treats!

Recently, Chief Executive Chef at The Boathouse James Brownrigg met with the Pepe Saya team to create a video to showcase how he works his culinary magic with their beautiful product. Watch the video below.

For a limited time, we are offering you a 100g wheel of Pepe Saya butter to take home when you purchase a 6 pack of Boathouse hot cross buns. Available from 23 March 2023 at The Boathouse Bakery in Palm Beach, The Boathouse Shelly Beach, The Boathouse Balmoral, The Boathouse Rose Bay and The Boathouse Hotel Patonga.

If you are lucky enough to have some Pepe Saya butter leftover after your hot cross buns, try including it in our flatbread recipe, available here.

Wishing everyone a happy Easter, we hope to see you in venues!